EN

RU
Physical refining method of the cooking oil refinery machine


Physical Refining process is very important in cooking oil refinery mahcine and is aimed at creating a fatty acid free, odourless product with a very light hue and very stable against oxidization.
The simplest and most economical way to execute physical refining is to pass the oil through a serious of compartments intermittently placed horizontally and vertically while subjecting it to steam stripping under high vacuum. This ensures all volatiles like fatty acids, aldehydes, ketones, alcohols and colouring agents are removed.
The Physical Refining process is monitored continuously through instrumentation with precise control over all variables like temperature, flow rate, vacuum and time.
After physical refining, the free fatty acids are removed through the process of distillation in one stage of deodorizing. In order to come up with effective results, the crude oil should be thoroughly degummed. This is not applicable with some oil like the oil extracted from cottonseeds. All kinds of refining methods are done with the help of various equipment and machinery, and are used to refine almost all kinds of oil extracted from oil seeds like sunflower seeds, linseeds, groundnuts, sesame seeds, and mustard seeds, etc.


Pre:Principle of the vegetable oil extraction machine

Next:Extraction process in the vegetable oil machine