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Flaxseed oil machine

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Flaxseed oil machine Flaxseed oil production process is generally divided into pressing and leaching. Pressing linseed oil machine, also known as "physical pressing method", is to use external force to squeeze the oil out of the oil, no other chemical solvents, etc., to avoid the residual organic solvents in the oil. The crushing production process retains the most effective ingredients in flaxseeds - polyunsaturated fatty acids and protein, dietary fiber, vitamins, trace elements and other

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Flaxseed oil machine
Flaxseed oil production process is generally divided into pressing and leaching.
Pressing linseed oil machine, also known as "physical pressing method", is to use external force to squeeze the oil out of the oil, no other chemical solvents, etc., to avoid the residual organic solvents in the oil.
The crushing production process retains the most effective ingredients in flaxseeds - polyunsaturated fatty acids and protein, dietary fiber, vitamins, trace elements and other nutritious ingredients beneficial to human body, and is more suitable for the special supplement for the human body. health care.
Crushing flaxseed oil machines are further divided into "cold pressing method" and "hot pressing method".
Hot pressing method: refers to the oil produced by physical pressing after the oil crop is subjected to high-temperature fire or steaming and frying. It is a comparatively traditional pressing process and has a high oil yield.
Cold-pressing method: refers to the use of vegetable oils squeezed under the conditions of low pressure and physical machinery. Therefore, it is called cold-pressing method. It does not go through the traditional process of high-temperature frying or steaming, so the oil is still distributed in undistorted protein cells. It contains a lot of flaxseed's inherent ingredients (linolenic acid and other nutrients).
Flaxseed oil leaching
The oil produced by the leaching process is also referred to as leaching oil, which is to use organic solvents (such as gasoline, ethanol, etc.) to extract the oil. The leaching method is to use solvent oil (No. 6 light gasoline) to soak the oil and fat raw materials and perform high temperature extraction. An oil making process that allows oils to be extracted. The “oil” initially leached is a mixture of organic solvents, grease, etc., and cannot be eaten. It must be subjected to a series of refining processes (dewaxing, degumming, dehydration, deodorization, deacidification, decolorization, and other chemical treatments) before it can be eaten. The oil is generally light in color, and the initial natural gas in the material seeds is odorless or has no obvious smell. The extraction process can almost extract all the oil in the oil, and the economic benefit is very high. It is the most popular processing method in the modern oil industry.
Flaxseed oil machine
Flaxseed oil production process is generally divided into pressing and leaching.
Pressing linseed oil machine, also known as "physical pressing method", is to use external force to squeeze the oil out of the oil, no other chemical solvents, etc., to avoid the residual organic solvents in the oil.
The crushing production process retains the most effective ingredients in flaxseeds - polyunsaturated fatty acids and protein, dietary fiber, vitamins, trace elements and other nutritious ingredients beneficial to human body, and is more suitable for the special supplement for the human body. health care.
Crushing flaxseed oil machines are further divided into "cold pressing method" and "hot pressing method".
Hot pressing method: refers to the oil produced by physical pressing after the oil crop is subjected to high-temperature fire or steaming and frying. It is a comparatively traditional pressing process and has a high oil yield.
Cold-pressing method: refers to the use of vegetable oils squeezed under the conditions of low pressure and physical machinery. Therefore, it is called cold-pressing method. It does not go through the traditional process of high-temperature frying or steaming, so the oil is still distributed in undistorted protein cells. It contains a lot of flaxseed's inherent ingredients (linolenic acid and other nutrients).
Flaxseed oil leaching
The oil produced by the leaching process is also referred to as leaching oil, which is to use organic solvents (such as gasoline, ethanol, etc.) to extract the oil. The leaching method is to use solvent oil (No. 6 light gasoline) to soak the oil and fat raw materials and perform high temperature extraction. An oil making process that allows oils to be extracted. The “oil” initially leached is a mixture of organic solvents, grease, etc., and cannot be eaten. It must be subjected to a series of refining processes (dewaxing, degumming, dehydration, deodorization, deacidification, decolorization, and other chemical treatments) before it can be eaten. The oil is generally light in color, and the initial natural gas in the material seeds is odorless or has no obvious smell. The extraction process can almost extract all the oil in the oil, and the economic benefit is very high. It is the most popular processing method in the modern oil industry.
Flaxseed oil machine
Flaxseed oil production process is generally divided into pressing and leaching.
Pressing linseed oil machine, also known as "physical pressing method", is to use external force to squeeze the oil out of the oil, no other chemical solvents, etc., to avoid the residual organic solvents in the oil.
The crushing production process retains the most effective ingredients in flaxseeds - polyunsaturated fatty acids and protein, dietary fiber, vitamins, trace elements and other nutritious ingredients beneficial to human body, and is more suitable for the special supplement for the human body. health care.
Crushing flaxseed oil machines are further divided into "cold pressing method" and "hot pressing method".
Hot pressing method: refers to the oil produced by physical pressing after the oil crop is subjected to high-temperature fire or steaming and frying. It is a comparatively traditional pressing process and has a high oil yield.
Cold-pressing method: refers to the use of vegetable oils squeezed under the conditions of low pressure and physical machinery. Therefore, it is called cold-pressing method. It does not go through the traditional process of high-temperature frying or steaming, so the oil is still distributed in undistorted protein cells. It contains a lot of flaxseed's inherent ingredients (linolenic acid and other nutrients).
Flaxseed oil leaching
The oil produced by the leaching process is also referred to as leaching oil, which is to use organic solvents (such as gasoline, ethanol, etc.) to extract the oil. The leaching method is to use solvent oil (No. 6 light gasoline) to soak the oil and fat raw materials and perform high temperature extraction. An oil making process that allows oils to be extracted. The “oil” initially leached is a mixture of organic solvents, grease, etc., and cannot be eaten. It must be subjected to a series of refining processes (dewaxing, degumming, dehydration, deodorization, deacidification, decolorization, and other chemical treatments) before it can be eaten. The oil is generally light in color, and the initial natural gas in the material seeds is odorless or has no obvious smell. The extraction process can almost extract all the oil in the oil, and the economic benefit is very high. It is the most popular processing method in the modern oil industry.
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