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Peanut butter machine

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Peanut butter machine Peanut butter is a product of peanut oil before extraction. The color of peanut butter is yellow-brown, delicate texture, delicious, with a strong aroma of peanuts, no mold, no insects. It is commonly used as a condiment for noodles, taro, bread, or salads, and is also used as ingredients for desserts, sweet buns, and other fillings. Peanut butter is made from high-quality peanuts and other raw materials. The finished product is hard and tough and has a strong flavor of f

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 Peanut butter machine
Peanut butter is a product of peanut oil before extraction. The color of peanut butter is yellow-brown, delicate texture, delicious, with a strong aroma of peanuts, no mold, no insects. It is commonly used as a condiment for noodles, taro, bread, or salads, and is also used as ingredients for desserts, sweet buns, and other fillings.
Peanut butter is made from high-quality peanuts and other raw materials. The finished product is hard and tough and has a strong flavor of fried peanuts. High-quality peanut butter is generally light yellow in color, delicate in quality, rich in aroma and free of impurities. The general population can eat, spleen weak defecation, hyperlipidemia patients, bruises, gallbladder resection should not eat.
Peanut butter is divided into two types, sweet and salty. It is a food with great nutritional value and is widely used in western foods.
nutrient content
1. Peanut butter is rich in protein, mineral trace elements and a large number of B vitamins, vitamin E, etc., has the effect of lowering blood pressure and blood fat, and can play a role in adjuvant treatment of recurrent anemia and diabetes.
2. Tryptophan in peanut butter can help you fall asleep.
Peanut butter production
The method uses the finest peanut kernels, and the peanut butter is selected through processes such as screening, roasting, decoction, and grinding sauce.
method 1
Use a blender to beat the peanut oil into a turbid form. Peanut crushed with powdered sugar is beaten into a finer mud. Slowly add peanut oil from the feed hole until the consistency is right. If you like to eat granules, leave a small portion of coarsely crushed peanuts in the end and add it for a while.
 Peanut butter machine
Peanut butter is a product of peanut oil before extraction. The color of peanut butter is yellow-brown, delicate texture, delicious, with a strong aroma of peanuts, no mold, no insects. It is commonly used as a condiment for noodles, taro, bread, or salads, and is also used as ingredients for desserts, sweet buns, and other fillings.
Peanut butter is made from high-quality peanuts and other raw materials. The finished product is hard and tough and has a strong flavor of fried peanuts. High-quality peanut butter is generally light yellow in color, delicate in quality, rich in aroma and free of impurities. The general population can eat, spleen weak defecation, hyperlipidemia patients, bruises, gallbladder resection should not eat.
Peanut butter is divided into two types, sweet and salty. It is a food with great nutritional value and is widely used in western foods.
nutrient content
1. Peanut butter is rich in protein, mineral trace elements and a large number of B vitamins, vitamin E, etc., has the effect of lowering blood pressure and blood fat, and can play a role in adjuvant treatment of recurrent anemia and diabetes.
2. Tryptophan in peanut butter can help you fall asleep.
Peanut butter production
The method uses the finest peanut kernels, and the peanut butter is selected through processes such as screening, roasting, decoction, and grinding sauce.
method 1
Use a blender to beat the peanut oil into a turbid form. Peanut crushed with powdered sugar is beaten into a finer mud. Slowly add peanut oil from the feed hole until the consistency is right. If you like to eat granules, leave a small portion of coarsely crushed peanuts in the end and add it for a while.
 Peanut butter machine

Peanut butter is a product of peanut oil before extraction. The color of peanut butter is yellow-brown, delicate texture, delicious, with a strong aroma of peanuts, no mold, no insects. It is commonly used as a condiment for noodles, taro, bread, or salads, and is also used as ingredients for desserts, sweet buns, and other fillings.
Peanut butter is made from high-quality peanuts and other raw materials. The finished product is hard and tough and has a strong flavor of fried peanuts. High-quality peanut butter is generally light yellow in color, delicate in quality, rich in aroma and free of impurities. The general population can eat, spleen weak defecation, hyperlipidemia patients, bruises, gallbladder resection should not eat.
Peanut butter is divided into two types, sweet and salty. It is a food with great nutritional value and is widely used in western foods.
nutrient content
1. Peanut butter is rich in protein, mineral trace elements and a large number of B vitamins, vitamin E, etc., has the effect of lowering blood pressure and blood fat, and can play a role in adjuvant treatment of recurrent anemia and diabetes.
2. Tryptophan in peanut butter can help you fall asleep.
Peanut butter production
The method uses the finest peanut kernels, and the peanut butter is selected through processes such as screening, roasting, decoction, and grinding sauce.
method 1
Use a blender to beat the peanut oil into a turbid form. Peanut crushed with powdered sugar is beaten into a finer mud. Slowly add peanut oil from the feed hole until the consistency is right. If you like to eat granules, leave a small portion of coarsely crushed peanuts in the end and add it for a while.

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