Cooking oil machine

The main equipment of the three sections of the cooking oil machine
Clothing, food, housing and transportation are the basics of life. Cooking oil is a product that can be seen everywhere in daily life, and people pay a lot of attention to it. In recent years, due to food safety, health preservation and other reasons, some niche edible oils have gradually become popular and the demand has increased. Many investors have observed this and invested in cooking oil machine production line processing projects to seize market opportunities.
If you want to invest in cooking oil processing projects, you must first understand the components of the cooking oil machine production line. Which equipment a production line consists of depends first on the type of raw materials, the grade of refined oil, and the processing technology of the equipment. However, edible oil processing equipment can be roughly divided into the following three types of equipment:
Pretreatment equipment for cooking oil machines; raw materials need to be cleaned, destoned, shelled, crushed, etc. before pressing, so there are many types of pretreatment equipment. Depending on the variety of oil, the equipment and processes used are also different. For example, cottonseed needs to be delinted and shelled, peanuts need to be removed from the red coat, and so on. Common pretreatment equipment in production includes vibration cleaning and stone removal machines, shelling machines, crushers, steaming and frying pans, etc. These need to be increased or decreased according to the demand for raw materials. The main purpose of pretreatment equipment is to destroy the original structure of raw materials, adjust moisture and temperature, so that it can be better squeezed out of oil.

Extraction section equipment for cooking oil machines. Currently commonly used equipment are oil presses and leaching equipment. Oil presses can be divided into screw presses and hydraulic presses. Hydraulic presses are suitable for pressing oils with high oil content such as peanuts, almonds, and walnuts. The temperature of the whole process of hydraulic oil press is about 60 degrees, which is a typical cold pressing process, which can maintain the aroma and nutritional value of edible oil itself. However, the degree of automation is low, and manual feeding and unloading are required, which consumes manpower and is labor-intensive.

Screw oil press for cooking oil machine
The screw press machine can be used to press sesame, rapeseed, peanut, cottonseed, soybean, tea seed, corn germ and other oil crops to produce oil. Stable performance, long-term continuous work, low power consumption, can save production costs; high degree of automation, continuous operation, large processing capacity, automatic temperature control device, high oil yield.
The leaching equipment of the cooking oil machine can choose the direct leaching process or the pre-pressing leaching process according to the oil content of the oil. The leaching equipment has the advantages of high efficiency, large output, low residual oil, high oil output, and low labor intensity. It is suitable for large oil factories with a daily output of more than 30 tons.

Determine the type, model, and quantity of equipment according to different needs, and configure a reasonable production line plan.
Refining equipment for cooking oil machines. Refining equipment is the main equipment that determines the quality grade of edible oil. The main process of refining equipment includes five processes such as degumming, deacidification, dehydration, decolorization, and deodorization. For higher oil, it is necessary to configure a set of dewaxing equipment after deodorization. Refining equipment can refine and remove impurities in crude oil, and the cooking oil after the above-mentioned "six removal" process has greatly improved in terms of oil quality, grade, and food safety. Refining is also necessary for cooking oils to be sold on the market. Refining equipment has three types of equipment: batch refining, semi-continuous refining and continuous refining according to different processing techniques. Manufacturers can choose suitable equipment according to production, budget and other needs.
The above are the main equipment in the production of cooking oil machines. No matter what kind of edible oil, whether it is a small edible oil production line or a production line with a daily output of more than 100 tons, when configuring, in addition to the type, quantity, and output of the equipment, the equipment’s The species are all roughly the same. The configuration of the production line is ever-changing, and it is fundamental to meet the actual needs. Zhengzhou Dayang Company has professional engineering designers who will design the production line plan according to the customer's needs, site environment, and provide targeted one-to-one guidance, and give the plan configuration and quotation list.
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E-mail:oilmachinedy123@gmail.com
Whatsapp: 0086 13633717168
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