Cooking oil machine
Oils extracted from vegetable oil crops are generally not directly edible. It needs to be refined by the cooking oil machine to reach the edible oil standard. The refining process of the cooking oil machine includes degumming, deacidification, decolorization, etc. The vegetable oil seeds generally contain gum, and the gum must be removed during the refining process. We use hydration Degumming methods, or adding traces of acid to remove the gum. Decolorization generally adopts the method of adsorptive decolorization. Adsorbents generally require white clay or activated carbon. Deacidification includes chemical alkaline deacidification and physical deacidification. Chemical alkali deacidification is the use of a certain amount of caustic soda in oils to neutralize free fatty acids. , It is the method that the acid value of oil and fat reaches the edible standard, and the method of physical evaporation uses negative pressure physical evaporation to remove free fatty acid. According to the size of the customer's production, choose the type of cooking oil machine. Generally less than 20 tons/day, we recommend to choose the chemical refining method of cooking oil machine. For yields greater than 20 tons/day, we recommend choosing a cooking oil machine that is semi-continuous or linked to physical refining.
Cooking oil machine
Oils extracted from vegetable oil crops are generally not directly edible. It needs to be refined by the cooking oil machine to reach the edible oil standard. The refining process of the cooking oil machine includes degumming, deacidification, decolorization, etc. The vegetable oil seeds generally contain gum, and the gum must be removed during the refining process. We use hydration Degumming methods, or adding traces of acid to remove the gum. Decolorization generally adopts the method of adsorptive decolorization. Adsorbents generally require white clay or activated carbon. Deacidification includes chemical alkaline deacidification and physical deacidification. Chemical alkali deacidification is the use of a certain amount of caustic soda in oils to neutralize free fatty acids. , It is the method that the acid value of oil and fat reaches the edible standard, and the method of physical evaporation uses negative pressure physical evaporation to remove free fatty acid. According to the size of the customer's production, choose the type of cooking oil machine. Generally less than 20 tons/day, we recommend to choose the chemical refining method of cooking oil machine. For yields greater than 20 tons/day, we recommend choosing a cooking oil machine that is semi-continuous or linked to physical refining.
Cooking oil machine
Oils extracted from vegetable oil crops are generally not directly edible. It needs to be refined by the cooking oil machine to reach the edible oil standard. The refining process of the cooking oil machine includes degumming, deacidification, decolorization, etc. The vegetable oil seeds generally contain gum, and the gum must be removed during the refining process. We use hydration Degumming methods, or adding traces of acid to remove the gum. Decolorization generally adopts the method of adsorptive decolorization. Adsorbents generally require white clay or activated carbon. Deacidification includes chemical alkaline deacidification and physical deacidification. Chemical alkali deacidification is the use of a certain amount of caustic soda in oils to neutralize free fatty acids. , It is the method that the acid value of oil and fat reaches the edible standard, and the method of physical evaporation uses negative pressure physical evaporation to remove free fatty acid. According to the size of the customer's production, choose the type of cooking oil machine. Generally less than 20 tons/day, we recommend to choose the chemical refining method of cooking oil machine. For yields greater than 20 tons/day, we recommend choosing a cooking oil machine that is semi-continuous or linked to physical refining.
